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Masala Chai Tea

There’s something magical about mornings. The world is still quiet, the sun is just beginning to peek through the curtains, and I have a moment to myself before the day’s routine begins. This peaceful part of the day deserves a ritual that’s not only comforting but also sets the tone for the hours ahead. For me, that ritual begins with a steaming cup of chai masala tea infused with my Olive Mush from Olive Tree People!
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Ingredients Method

Ingredients
  

  • 1 tbsp Olive Mush from Olive Tree People
  • ½ cup milk dairy or plant based
  • 1-2 tsp honey or maple syrup

Method
 

  1. Froth the milk using a milk frother or a whisk. If you prefer a creamier chai, you can also use a milk steamer for a more velvety texture.  
  2. Add 1 tablespoon of Olive Mush into the hot frothed milk and stir well to combine. This will create a smooth, rich texture while infusing your drink with the benefits of olive oil and the same benefits as masala chai tea. 
  3. Slowly pour the frothed milk and Olive Mush mixture together, creating a beautifully creamy chai. Stir gently, and if desired, add a little honey or sweetener of your choice for an extra touch of sweetness.