Healthy Peanut Butter Eggs

Easter brings with it all kinds of joyful traditions—egg hunts, pastel colors, blooming flowers, Resurrection celebrations, big family meals, family time—but let’s be honest: one of the sweetest parts is the candy–especially for my kids! Whether it’s jelly beans, marshmallow chicks, or those shiny foil-wrapped chocolate eggs, there’s just something nostalgic and magical about Easter sweets, don’t you think?

But let me tell you a little secret: my all-time favorite Easter treat or more so, Easter memory is those dreamy, creamy peanut butter cup eggs! Who’s with me?! Rich chocolate on the outside, melt-in-your-mouth peanut butter on the inside. Heaven in egg form.  The store-bought version of the Reese’s peanut butter cups will always something I think of when Easter rolls around!  Since I have been orienting our family toward living a healthier lifestyle, I didn’t want to completely eliminate my favorite candy, so I took it upon myself to find healthier peanut butter cups.  But, instead I decided to use simple ingredients and make homemade healthy peanut butter cups!  I can’t wait to share this healthy treat with you!  

Why Homemade Is Better (and Healthier!)

So, I know while it’s easy to grab a bag of store-bought candy (and maybe you are in a season where that is what has to happen, that’s ok!), there’s a big advantage to making your own treats at home—especially when it comes to something as simple and satisfying as peanut butter eggs. Not only do homemade versions taste fresher and more delicious, but the best part is that these are way better for your body.

Most commercial Easter candies are packed with refined sugar, corn syrup, artificial flavorings, and preservatives. When you make your own, you skip all the junk and focus on real food ingredients. In this recipe, we’re using pure maple syrup instead of the added sugar of white sugar or corn syrup, ghee for healthy fats, almond flour for a bit of structure and a nutty flavor, and creamy peanut butter with no weird additives.  I am telling you, this is the perfect sweet treat that is a healthier option.

You also get to choose your chocolate—I’m a big fan of the Enjoy Life brand, which is free of dairy, soy, and gluten. It’s rich, smooth, and melts beautifully. And let’s not forget how satisfying it is to control the sweetness level and tweak the flavors to your liking. Want it a little saltier? Go for it. More peanut butter? No one’s stopping you.

Another huge benefit: homemade treats are portion-controlled, and you’re far more likely to savor them mindfully than you are with a bottomless bag of mini candy bars. It’s a small way to support your health while still enjoying a treat that feels indulgent and festive.

Plus, making candy at home is kind of fun and creative—especially with tools like the EchoDone Egg Shape Mold I found on Amazon. It’s a non-stick silicone half-egg mold that’s perfect for this recipe. The size is just right, the chocolate pops out easily, and it gives your peanut butter eggs that classic, polished Easter look. I love how easy it makes the whole process—and bonus: it doubles as a mold for soap, bath bombs, and other DIY goodies!  You can also use a mini muffin tin if you don’t have a candy mold like this silicone one. 

My Go-To Recipe: Homemade Healthy Peanut Butter Cups Recipe

Here’s the simple, nourishing recipe I love. It strikes that perfect balance between indulgent and feel-good, and it’s a great little kitchen project I like to do with kids.  A printable recipe card is at the bottom for you!

Ingredients and Supplies

• EchoDone Egg Shape Soap Mold (or silicone muffin cups)
• 3/4 cup chocolate chips (I love the Enjoy Life brand which are dairy-free chocolate chips)
• 2 Tbsp maple syrup
• 1 Tbsp ghee, melted
• 1/3 cup creamy peanut butter (try sunflower seed butter if you have an allergy to peanut butter!)
• 1/4 cup almond flour (you can try oat flour if you want though I have not)
• Sea salt – finely ground and flaky for topping

Instructions

For Outer Shell

1. In a medium saucepan (or use a double boiler) over low heat, slowly melt the chocolate chips, stirring frequently. (if you have to, you can microwave in 30-second intervals, stirring in between)
2. Spoon about 1 tablespoon into each egg mold, using the back of the spoon to coat the entire cavity with chocolate.
3. Freeze for 5–10 minutes until the chocolate hardens.

For the Filling

1. In a medium bowl, combine the maple syrup, melted ghee, peanut butter, almond flour, and a pinch of finely ground sea salt until smooth.
2. Remove molds from the freezer and spoon the filling into each egg. Flatten the tops so the filling is level with the edge of the mold.
3. Drizzle the remaining chocolate over the top of the peanut butter mixture, making sure the filling is sealed.
4. Sprinkle with flaky sea salt and freeze for another 10 minutes and then satisfy your sweet craving by enjoying!

Storage Tips

• Keep in the freezer for up to 4 weeks.
• Store in the fridge for about a week.
• Leave at room temperature (in an airtight container) for up to 3 days.
  

Easter is a time of celebration, and there’s no reason your candy can’t be both joyful and nourishing. Making your own homemade chocolate peanut butter cups is a simple act of self-care that feels totally doable. They’re healthier and more customizable.

Whether you’re looking to clean up your candy game, spend a cozy afternoon in the kitchen, or just recreate your favorite Easter treat with better ingredients, this recipe has you covered. So grab your chocolate chips, whip out your mold (or even a mini muffin pan), and get ready to make a new Easter tradition with your family!

Want to check out more of my homemade version of healthy? Check out these posts:

• Immunity Gummies
• Homemade Non Toxic Cleaner
• Spring Meal Plan (Gluten and Dairy Free)

As always, thank you for following along!  If you want more recipes or healthy living ideas brought to your inbox, be sure to subscribe to my newsletter!  I would love for you to tag me @thehensrudehome over on instagram if you decide to make these delicious homemade peanut butter cups this week!  Cheers to healthy living!